L’Ocio Giulivo
Ocio Giulivo is not just good food, but an all-around experience of the culture of flavors, memories and future aspirations of agriculture and every other expression of the Tuscan countryside, the highest example of a symbiosis between man and nature. In fact, we think that the service and mission of a restaurant like ours is to allow customers an “immersive” experience in a world made up of food, atmosphere, service, meeting, warmth, and feelings that we tie to a place that acts as a sounding board for everything else. Our food, our natural wines(#vininaturaliditoscana), our truffles, our extra virgin olive oil, our aglione and all our other products are our life, our work and your enjoyment.
In fact, with the heart we put into it, L’Ocio Giulivo is one among a thousand commitments related to our farms. We pick olives at Piero’s Palace and bottle our olive oil socialize the newly arrived geese, progenitors we hope of the breeding in Cavaglioni, which will give us eggs and meat for our kitchen.
We cuddle wine and experiment with new dishes. Chef Gregorio Galli has made this project an outlet for his every creative instinct, from setting up the restaurant, to restoring furniture, to creating recipes in which you can always find something surprising. In addition, each recipe is often accompanied by a thoughtful parallel agricultural project.
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In the meantime, maybe check out our monthly menus!
