{"id":1821,"date":"2023-08-15T16:27:36","date_gmt":"2023-08-15T14:27:36","guid":{"rendered":"https:\/\/ociogiulivo.com\/the-recipes-and-dishes-of-locio-giulivo\/"},"modified":"2024-05-03T17:53:36","modified_gmt":"2024-05-03T15:53:36","slug":"the-recipes-and-dishes-of-locio-giulivo","status":"publish","type":"page","link":"https:\/\/www.ociogiulivo.com\/en\/the-recipes-and-dishes-of-locio-giulivo\/","title":{"rendered":"The recipes and dishes of L&#8217;Ocio Giulivo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Here is a list, always growing, of our favorite recipes that you will find on our menus!<\/p>\n\n<h2 class=\"wp-block-heading\">Appetizers<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>The jolly appetizer (variations of goose, d&#8217;aglione and other surprises)<\/li>\n\n\n\n<li>Codfish mantecato on a nest of citrus zucchini noodles<\/li>\n\n\n\n<li>Savory necci (chestnut crepes) stuffed with mushrooms and Valdichiana aglione accompanied by ricotta cream<\/li>\n\n\n\n<li>Tuscan Panzanella<\/li>\n\n\n\n<li>Pappa al pomodoro<\/li>\n\n\n\n<li>Approached and smoked goose breast on bed of various fruits<\/li>\n\n\n\n<li>Fried meatballs of codfish mantecato with vegetable dressing<\/li>\n\n\n\n<li>Fried Chianina tripe with my homemade mayonnaise and rubra sauce<\/li>\n\n\n\n<li>Fried egg in its nest and flaky salt<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Soups \/ Soups<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Goose cappelletti in broth of the same, with vegetables and egg<\/li>\n\n\n\n<li>Tuscan-style onion soup<\/li>\n\n\n\n<li>Assorted legume soup in bean broth<\/li>\n\n\n\n<li>Wild pea soup<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">First Dishes<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Egg pasta buds filled with ricotta cheese and aglione stalks, dressed with olive oil and goose roe<\/li>\n\n\n\n<li>Cappelletti d&#8217;oca burro e salvia con con bottarga di oca<\/li>\n\n\n\n<li>Pumpkin gnudi (or gnocchi) seasoned with butter and sage, topped with chopped almonds<\/li>\n\n\n\n<li>Egg pasta lasagnetta with seasonal vegetables from our garden<\/li>\n\n\n\n<li>Egg maltagliati with crumbs<\/li>\n\n\n\n<li>Maltagliati with Trinacria-inspired lamb (raisins, fennel, pine nuts and spicy crumbs)<\/li>\n\n\n\n<li>Fresh straw and hay pasta with venison or wild boar batting from our hunting reserve<\/li>\n\n\n\n<li>Homemade lampredotto ravioli in their broth<\/li>\n\n\n\n<li>Ricotta and aglione stalks ravioli with goose roe<\/li>\n\n\n\n<li>Remade boiled risotto and onions<\/li>\n\n\n\n<li>Risotto with the herbs that are there (in season and in the kitchen)<\/li>\n\n\n\n<li>Homemade spaghettoni with raw kale pesto<\/li>\n\n\n\n<li>Homemade drunken spaghettoni with goose or chicken roe<\/li>\n\n\n\n<li>Homemade spaghetti with pesto from the raw herbs that are there (in season and in the kitchen)<\/li>\n\n\n\n<li>Homemade spaghettoni with angry aglione sauce, raw tomato and parmesan and basil granules<\/li>\n\n\n\n<li>Homemade goose egg noodles with ocio ragout<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Main Dishes<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Low-temperature roast with saut\u00e9ed herbs<\/li>\n\n\n\n<li>Cod in white chickpea sauce with caramelized onions<\/li>\n\n\n\n<li>Codfish mantecato on a bed of sweet and sour onions<\/li>\n\n\n\n<li>Chianina steak on the reverse-cooked rib-eye<\/li>\n\n\n\n<li>Caciucco di quinto quarto di chianina<\/li>\n\n\n\n<li>Sweet and strong capocollo on a bed of onions<\/li>\n\n\n\n<li>Seared wild boar with sweet and strong sauce with raisins, pine nuts and chocolate<\/li>\n\n\n\n<li>Confit goose leg with orange sauce and baked vegetables<\/li>\n\n\n\n<li>Goose leg confit with elderberry sauce and baked vegetables<\/li>\n\n\n\n<li>Honey lacquered chicken thigh with baked potatoes<\/li>\n\n\n\n<li>Stewed pork ribs with caramelized onions<\/li>\n\n\n\n<li>Wine-lacquered pork ribs<\/li>\n\n\n\n<li>Caramelized ox heart with celeriac and eggplant<\/li>\n\n\n\n<li>Wild boar or venison fillet (depending on availability, hunted in our reserve) in its brown and crusted with hazelnuts and pistachios<\/li>\n\n\n\n<li>Braised beef ganascine<\/li>\n\n\n\n<li>Goose and sausage burgers with our homemade bread, fries and homemade sauces<\/li>\n\n\n\n<li>Tongue in white chickpea sauce with baked vegetables<\/li>\n\n\n\n<li>Piglet cooked at low temperature with wine sauce<\/li>\n\n\n\n<li>Goose vacuum-packed and finished on the grill with baked potatoes<\/li>\n\n\n\n<li>Peposa goose, overcooked in wine with caramelized endive<\/li>\n\n\n\n<li>Vacuum-cooked goose breast with wine sauce and baked potatoes mashed in goose fat<\/li>\n\n\n\n<li>Honey lacquered chicken with baked potatoes<\/li>\n\n\n\n<li>Goose porchetta cooked in a vacuum and finished on the grill with baked potatoes<\/li>\n\n\n\n<li>Chianina roast beef cooked at low temperature with its sauce and baked vegetables<\/li>\n\n\n\n<li>Vacuum-cooked pork knuckle with baked vegetables<\/li>\n\n\n\n<li>Grilled spicy chicken (breast) supreme with baked potatoes<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Side dishes<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Mixed salad from our garden<\/li>\n\n\n\n<li>Baked potatoes<\/li>\n\n\n\n<li>French fries<\/li>\n\n\n\n<li>Vellutata of various vegetables from the garden or surroundings with fried Tuscan bread croutons<\/li>\n\n\n\n<li>Baked mixed vegetables from our garden<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Dessert<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Stale bread pudding with alkermes #sevigarba<\/li>\n\n\n\n<li>Chicory from the garden or surrounding area tossed with Valdichiana aglione<\/li>\n\n\n\n<li>Chocolate and ricotta mousse with candied oranges<\/li>\n\n\n\n<li>Panforte parfait<\/li>\n\n\n\n<li>Cacio e pere glass cake (cheese cake) made with Tuscan PDO pecorino cheese, mascarpone cheese, ricotta cheese and pears in syrup, garnished with red berry jam and walnuts<\/li>\n\n\n\n<li>Simply chocolate cake<\/li>\n\n\n\n<li>Vinsantamisu by the glass, made with cream, lei made with maremma eggs, cream, mascarpone, cocoa, IGP Tuscan cantuccini and vinsanto<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here is a list, always growing, of our favorite recipes that you will find on our menus! Appetizers Soups \/ Soups First Dishes Main Dishes Side dishes Dessert<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"class_list":["post-1821","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - 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